Welcome to the Tomatin blog, where we explore everything there is to know about tomatoes and tomato sauce.

From the fascinating history of this beloved ingredient to the science behind flavour development, cooking techniques, and recipe inspiration, our articles celebrate one of the world's most versatile foods.

And when you're ready to turn your knowledge into a delicious sauce, Tomatin makes it simple: just add our all-natural tomato seasoning to crushed tomatoes for a rich, flavour-packed sauce in minutes, available in Original and Hot varieties.

Articles

The Long, Strange Journey of Tomato Sauce: From Curiosity to Global Obsession
The Long, Strange Journey of Tomato Sauce: From Curiosity to Global Obsession
The humble tomato, now one of the world's most beloved ingredients, has lived many lives. It has been worshipped, feared, dismissed as ornamental, prescribed as medicine, and eventually transformed into... Read more...
Tomato Facts: 20 Fascinating Things You Probably Didn't Know
Tomato Facts: 20 Fascinating Things You Probably Didn't Know
Tomatoes are one of the world's most widely used ingredients, appearing in everything from pasta sauces and pizzas to curries, soups and seasoning blends. Yet behind their familiar appearance lies... Read more...
Tomato Sauce Recipes: A Journey Through the World's Favourite Red Sauce
Tomato Sauce Recipes: A Journey Through the World's Favourite Red Sauce
Few ingredients have travelled quite as far—or adapted quite so successfully—as the humble tomato sauce. From the slow-simmered ragùs of Italy to the fiery salsas of Mexico and the fragrant... Read more...
Tomato Sauce Chemistry: What Really Happens When You Cook Tomatoes?
Tomato Sauce Chemistry: What Really Happens When You Cook Tomatoes?
Understanding tomato sauce chemistry isn't just academic. Knowing what happens inside the pan allows you to build deeper flavour, better texture and more consistent results. Read more...